Iamvi with her jams puts the bar high and presents a remarkable set
In early 2015, place of birth in Patras, modern Iamvi aspires to become the priestess of pleasure, taste, and tradition. Contrary to the mythological Iamvi, Priestess of Demeter and deity of funny verse, her modern version does not joke at all. It collects raw material from Achaia and manufactures handmade fruit jams and spoon sweets.
I tried the quince, repelled also from childhood, to remember the old ones. With 55% fruit, water, sugar, vanilla and lemon juice, the flesh melts in my mouth, filling generously with flavors and smells. The almond has come to complete creation by taking on this share of the delicious delight that is attributed to it. If it had pelargonium graveolens, I would be swearing that my grandmother had made it.
Besides, this is exactly the concept of the founders of modern Iamvi, who are engineers, but due to the crisis in Greece, turned to their grandmother and its recipes.
Root 56, Pericleous 56, Cholargos